Recipe for Sooji Halwa(Indian sweet pudding)

Sooji Ka Halwa (Indian Sweet Pudding)

Serving: 4-6
Preparation Time: 25 min


• 1 medium cup Sooji fine
• 3/4 cup clarified butter
• 3/4 cup sugar
• 3 cup water
• 5-6 crushed cardamom seeds or ½ teaspoon cardamom powder
• 2 tablespoon raisin soaked in water (drain the water the afterwards)
• 2 tablespoon sliced almond

Jai Ho Checklist
• Sooji Fine …..(check in aisle 1)
• sugar,cardamom seeds/cardamom powder ….(check in aisle 2)
• Raisin,almonds sliced…..(check in aisle 3)
• Clarified butter…..(check in aisle 6)


Take a skillet on medium heat, add 3/4 cup clarified butter when it gets hot add 1 cup fine Sooji to it. Keep stirring on medium high heat till the sooji turns light brownish. Add crushed cardamom to it and keep stirring. When it turns light brown then turn to low heat and add sugar, 3 cup water and raisins and stir well. Put it on medium heat & keep stirring till the water dries completely(Be very careful while stirring as it bubbles out a lot ).when the water dries completely garnish it with almond slices. Halwa is now ready to serve!


One Response to “Recipe for Sooji Halwa(Indian sweet pudding)”

  1. Anjelina Says:

    Sooji Halwa an easy recipe and fast to cook.

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